Riverside Thai Cuisine
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Menu

Appetizers

1.         CRISPY CHICKEN……………………………………...…………………………………………….…….……….4.95

Battered and deep fried, served with house sauce 

2.         FRIED TOFU ……………………………………………………………………………………………………......4.95

Deep fried tofu served with house sauce 

3.         FRIED WONTON(9pc.) …………………………………………………………………………………………....4.95

Stuffed wground chicken wrapped in a wonton skinServed w/sweet sauce. 

4.         CRAB LANGKOON(5pc.) …………………………………………………………………………………………..4.95

Stuffed w/cream cheese wrapped in wonton skin & deep fried. 

5.         EGG ROLL(4pc.) …………………………………...…………………………………………………….………….4.95

Golden fried spring roll stuffed wbean threads, celery & carrotsServed w/sweet sauce. 

6.         CHICKEN OR BEEF SATAY (4pc.) ………………...……………………………………………………………..5.95

Chicken on skewerMarinated in Thai spices then grilledServed w/peanut sauce and cucumber sauce. 

7.         SHRIMP VEGETABLE TEMPURA ………………............................................................................7.95

Mixed vegetables and shrimp dipped in tempura batter, deep friedServed w/house sauce 

8.         FISH CAKE …………………………..……………………………………………………………….………….....6.95

Fish cake deep friedServed w/cucumber sauce. 

9.         SHRIMP ROLL (8pc.) ………………………………………………………………………………………….…...7.95

Shrimp wrapped in wonton skin, deep friedServed w/sweet & sour sauce 

10.      MEE CROB ……………………...………………………………………………………………………………..…...7.95

Crispy noodle, shrimp, chicken, bean sprouts, green onion & sweet sauce. 

11.      Pot Sticker(6pc.)…………….……………………………...………………………………………………….……6.95

Mixed vegetable steamed pan fried 

12.      Shrimp Coconut (8pc.)………………………………………………………………………………………………8.95

Deep fried shrimp wrapped with coconut butter  served with homemade sauce. 

13.      Riverside fishball(4pc.)…………………………………………………………………………………………….7.95

Grilled fishball served with homemade sauce and salad 

14.      Riverside Porkball(4pc.)…………………………………………………………………………………………..7.95

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Salad 

15.      THAI SALAD …………………………………………....……………………………………………………….5.95

Lettuce, tomatoes, cucumber, fried tofu topped wpeanut sauce. 

16.      LARB CHICKEN ………………………………….....…………………………………………………………......7.95

Ground chicken, red onion, cilantro, rice powder & lime juice 

17.      GLASS NOODLE SALAD …………………………..………………………………………………………………7.95

Bean threads mixed w/ground chicken, red onion, peanuts, hot peppers, & lime juice served on fresh lettuce 

18.      NAM-SOD …………………………………………....……………………………………………………………..7.95

Ground chicken w/ginger, onion, peanuts, scallions & lime juice served on fresh lettuce 

19.      BEEF SALAD ……………………………..……...…………………………………………………………………7.95

Grilled sliced beef w/chili paste, red onion, tomatoes, cilantro, & lime juice served on fresh lettuce 

20.      YUM-YAI …………………………………………………….………………………....................................7.95

Chicken, shrimp, red onion, cilantro, scallions, & boiled egg on top whouse sauce. 

21.      PAPAYA SALAD …..…………………………...………………………………………………………………….7.95

Shredded papaya mixed w/hot pepper, tomatoes, peanuts & lime juice. 

22.      PLA-KOONGS (SHRIMP SALAD..………………………………………………………………….............8.95

Grilled shrimp w/lemon grass, onion, lime juice, hot peppers, & chili paste served on fresh lettuce 

23.      SEAFOOD SALAD ………………………………….…………………….....…………………………………..9.95

Shrimp, squid, green mussels, scallop, sole fish fillet, w/scallion, red onion, cilantro, chili paste, 
& lime juice on fresh lettuce
 

 

 

Soup 

24.      WONTON SOUP …………….…………………………………………….……………..Small 3.95/Large 6.95

Clear broth w/wonton stuffed with seasoned ground chicken 

25.      VEGETABLE SOUP ……..……………………………………………………….……..Small 3.95Large 6.95

Clear broth w/mixed vegetables 

26.      TOM-YUM CHICKEN …………...……………………………….…………………….…Small 3.95/Large 6.95

                           Shrimp …..……………………………………………………….Small 4.50/Large 8.95

                          Seafood …………………………………………..……………………………………………9.95

Mushroom, scallions, Thai herbs, & lime juice 

27.      TOM-KHA CHICKEN ……..………………………………………………………………….………….............7.95

Chicken in coconut milk, mushroom, scallions, Thai herbs & lime juice 

28.      BEEF NOODLE SOUP ………..……………………………………………………………………….……..……6.95

Beef stew wfresh rice noodles, bean sprouts, & green onion 

29.      GLASS NOODLE SOUP …………..……………………...……………………………….………………….…..6.95

Bean thread noodle, chicken, green onion, cilantro, & vegetables 

 

Noodles 

CHOICE OF BEEF CHICKEN, PORK, OR TOFU

 (Shrimp or Squid add $2.00) 

 

30.      PAD SEE –EW ………………..……………………….…………........................................................6.95 

Stir-fried flat rice noodle wbroccoli, egg, & black soy sauce 

31.      PAD KEE-MAO …………………………………………………………………………………………………....6.95  

Stir-fried fat rice noodle w/bell pepper , onions, chili, & basil leaves 

32.      SPAGHETTI KEE-MA……………………………………………………………………………………….……..7.95

Stirfried spaghetti noodles with meat, chili, and mint leaf. 

33.      LAD-NA ………………………………………………………...………………………………………………….7.95 

Broccoli in gravy sauce over rice noodle. 

34.      CHOW MEIN ………………………………...……………...……………………………………………………..6.95

Stir-fried egg noodles, bean sprouts, and onion. 

35.      PAD WOON-SEN …………………………………….....………………………………………………………6.95

Stir-fried bean thread noodles  w/egg, and mixed vegetables. 

36.      PAD THAI …………………………………………………………...……………………………………...........6.95

Stir-fried rice noodles w/egg, bean sprouts, scallions, & ground peanuts. 

37.      SINGAPORE NOODLE …………..…………………………………………………………….…………..……..7.95

Stir-fried hair-noodles, curry powder, chicken, shrimp, bean sprouts, green onions. 

38.      KAI-KUA (Chicken Noodles)....……………………………............................................................6.95

Stir-fried rice noodle w/bean sprouts, chicken, & green onions. 

Curry 

(Add $2.00 for house special served with shrimp fried rice and soup or green salad) 

COMES WITH STEAMED RICE AND CHOICE OF BEEF CHICKEN, PORK, OR TOFU 
(Shrimp or Squid add $2.00) 

 

39.      PANANG CURRY ………..……………………………………...………………………………………………....8.95

Choice of meat (Beef, Chicken, Pork, Shrimp, Tofuw/coconut milk & basil leaves in chili paste. 

40.      RED CURRY ………………………………………...…………………………………………………………….…..8.95

Choice of meat w/coconut milk, bell peppers, basil leaves in red curry paste. 

41.      GREEN CURRY ..……………...………………………………………………………………………………….…...8.95

Choice of meat w/coconut milk, bamboo shoots, bell peppers, basil leaves in green curry paste.  

42.      YELLOW CURRY ………………………………..…………………………………………………………………....8.95

Choice of meat w/coconut milk, potatoes, carrots, onion, & yellow curry paste. . 

43.      MUSSAMAN CURRY ……...………………..…………………..…………………………………………………....8.95

Mussaman curry w/coconut milk, potato, & peanut. 

44.      DELICIOUS PINEAPPLE CURRY ……………………..……................................................................9.95

Red curry sauce w/pineapple, tomato, onion, carrot, and basil. 

 

Seafood 

COMES WITH STEAMED RICE

(Add $2.00 for house special served with shrimp fried rice and soup or green salad) 

 

45.      DANCING FISH ………………………………………………………………………………………………..9.95

Fillet of white fish cooked w/ginger, onions, carrots, and gravy sauce. 

46.      SPICY SEAFOOD ……………………………………………………………………………………………..9.95

Fresh shrimp, scallops, squid, green mussels, bell peppers, onions, & bamboo shoot. 

47.      CATFISH ……………………………………………………………………………………………………....9.95

Sliced catfish deep fried  and topped w/rich red curry paste, fresh chilies & lime leaves. 

48.      SALMON TERIYAKI ………………………………………………………………………………………….9.95

Sliced salmon & vegetables in a teriyaki sauce. 

49.      Exotic Seafood ………………………………………………………………………………….........…..14.95

Red curry sauce with mix seafood, bell pepper, basil leaves, and carrots. 

50.      SCAMPIA(9pc.)………………………………………………………………………………………….……8.95

Shrim sautéed with black pepper and garlic placed over a bed of steam vegetable. 

 

Fried Rice 

CHOICE OF BEEF CHICKEN, PORK, OR TOFU (Shrimp or Squid add $2.00) 

51.      FRIED RICE ……….…………………………………………………………………………………………..6.95

Stir-fried rice w/egg, carrots, peas, & onions. 

52.      CRAB FRIED RICE…………………………………………………..…………………………………..……8.95

Stir-fried rice w/crab , egg , carrot peas & onion. 

53.      SPICY FRIED RICE ………………………………………………………………………………………..…6.95

Stir-fried rice w/egg, bell peppers, basil leaves, & chilis. 

54.      VEGETABLE FRIED RICE ………...………………………………………………………………………...6.95

Stir-fried rice w/egg, mixed vegetables, & green onions. 

55.      COMBO FRIED RICE ………………...……………………………………………………………………...7.95

Stir-fried rice w/beef, chicken, pork, shrimp, egg, & green onions. 

56.      PINEAPPLE FRIED RICE …………………………………………………………………………………...7.95

Stir-fried rice w/pineapple, raisins, egg, chicken, shrimp, cashew nuts, & green onions. 

57.      SEAFOOD FRIED RICE ……………….……………………….....................................................9.95

Stir-fried seafood w/shrimp, scallops, squid, green mussels, & sole fish fillet w/egg and scallions. 

 

ENTREES 

COMES WITH STEAMED RICE AND A CHOICE OF BEEF CHICKEN, PORK, OR TOFU  
(Shrimp or Squid add $2.00)
(Add $2.00 for house special served with shrimp fried rice and soup or green salad)

 

58.      CRYING TIGER………………………………………………..……………………………………………..8.95

Grilled sliced tendered beef served with homemade sauce and salad.

59.      THAI BEEF TERKEY……………………………………………….…………………………………………8.95

Stirfried tendered beef served with homemade sauce.

60.      SWEET AND SOUR…………………………………………...……………………………………………….7.95

Choice of meat stir-fried w/onions, bell pepper, pinapple, scallions, tomatoes & sweet and sour sauce.

61.      SPICY BASIL…………………………………………………………………………………………………...7.95

Choice of meat stir-fried w/onions, bell pepper, basil leaves, & fresh spicy chili sauce.

62.      GINGER………………………………………………………………………………………………………….7.95

Choice of meat stir-fried w/ginger, celery, carrots, sliced mushrooms, bell pepper, & green onions.

63.      BROCOLLI……………………………………………………..………………………………………………7.95

Choice of meat stir-fried w/broccoli in oyster sauce.

64.      MIXED VEGETABLES…………………………………………...…………………………………………..7.95

Fresh mixed vegetables stir-fried w/house special sauce.

65.      PEPPER STEAK………………………………………………..…….……………..............................7.95

Stir-fried beef wbell pepper, onionspepper &house special sauce

66.      GARLIC ……………………………………………………………………………………………………....7.95

Choice of meat stirfried with fresh garlic and pepper.

 

ENTREES

COMES WITH STEAMED RICE AND A CHOICE OF BEEF CHICKEN, PORK, OR TOFU

(Shrimp or Squid add $2.00)

(Add $2.00 for house special served with shrimp fried rice and soup or green salad

67.      CASHEW…………………………………………………………………………………………………………………7.95

Choice of meat stirfried with cashew nuts, bell pepper, onions, and celery.

68.      KUNGPAO…………………………………………………………………………………………………………….…7.95

Choice of meat stir-fried with peanuts, diced bell pepper and onion in a spicy sauce.

69.      ORANGE  CHICKEN…………………………………………………………………………………………………....7.95

Tender juicy chicken pieces lightly battered and fried sautéed in a sweet orange sauce.

70.      MONGOLIAN BEEF……………………………………………………….………..........................................8.95

Stir-fried beef with onions and spicy sauce.

71.      THAI B.B.QCHICKEN………………………………………………………………………………………...….....7.95

Chicken marinated in special Thai herbs.

72.      TERIYAKI…………………………………………………………………………….......................................7.95

Choice of meat cooked with teriyaki sauce.

Served with steamed mixed vegetables.

73.      BABY CORN AND MUSHROOM…………………………………………………………………………………......7.95

Choice of meat stir-fried with sweet baby corn, mushrooms and green onions sautéed in a special sauce.

74.      PAD PRIG KING……………………………………………………………………………….……………….........8.95

Choice of meat stir-fried with sliced green beans in a spicy curry pasted sauce.

75.      GREEN LEAVES……………………………………………………………………..........................................7.95

Sauteed Oriental broccoli topped with crispy meat.

76.      EGGPLANT……………………………………………………………………………………………………………..8.95

Stir-fried meat mixed w/egg plant and mint leaves.

77.      WING OF ANGEL………………………………………………………………………………………………..…..7.95

Boneless chicken wing stuffed with  ground chicken, mix vegetable, and glass noodle with special house sauce.

78.      THAI HONEY PORK CHOP………………………………………………………………………………………….7.95

Marinated in special Thai herbs served with homemade dressing.

79.      SPECIAL CRISPY HONEY DUCK……………………………………………………………………...…………..8.95

Crispy honey duck glazed with orange sauce and placed over a bed of steam vegetable.

 

Riverside Combo

80.      RIVERSIDE COMBO  …………………………………………………………………..………………………9.95

Papaya salad

B.B.Q Chicken

A bowl of rice

81.      RIVERSIDE COMBO ๒ ……………………………………………………………………………….............9.95

Crying Tiger

Side fried rice

Salad

82.      RIVERSIDE COMBO ๓ ……………………………………………………………………...…..………………9.95

Crispy Fish

A bowl of rice

Salad

                                                   DESSERTS

Mango Cheese Cake……………………………………………………………………………………....5.95

Coconut Ice Cream………………………………………………..………………………………………3.00

Green tea Ice Cream……………………………………………………………………………….........3.00

Fried Banana with Ice Cream………………………………………………………….………………..4.95

Sticky Rice with Mango…………………………………………………………………………………...5.95

Sticky Rice with Ice Cream……………………………………………………………………………….5.95

Riverside Banana with Coconut Ice Cream…………………………………………………......……6.95

  

LUNCH  SPECIAL

$ 5.95

Everyday  11:00 AM – 3:00 PM

Dishes have a choice of beef , pork , chicken , or tofu.

Served with steam rice and a choice of soup or salad.

Add $2.00 for shrimp or squid

1.       CASHEW DISH
          Stir fried with bell pepper and white onion.

2.       BASIL DISH
          Stir fried with chicken and basil leaves.

3.       GARLIC DISH
          Fresh chili , garlic , and bed of vegetable.

4.       BROCCOLI DISH
          Stir-fried with broccoli and oyster sauce.

5.       PEPPER STEAK
          Stir-fried beef, bell pepper, onion and carrots.

6.       MIXED VEGETABLES
          Stir-fried mixed vegetables with house sauce.

7.       CHOW MEIN DISH
          Stir-fried with egg noodles and vegetables.

8.       KUNG PAO DISH
          Stir-fried with bell pepper, onion and peanuts.

9.       SWEET & SOUR DISH
          Pineapple, onion and bell pepper.

10.    PAD THAI DISH
         Egg, green onion, bean sprouts and peanuts.

11.    FRIED RICE DISH
         Made with egg, carrots, peas and onion.

12.    YELLOW CURRY DISH
         Chicken sautéed with potatoes, carrots and onion.

13.    ORANGE CHICKEN OR TOFU
         Served with orange peel sauce.

14.    TERIYAKI DISH
         Served with teriyaki sauce on bed of mixed vegetables.

15.    THAI B.B.Q CHICKEN
         Served with sweet chili sauce.

16.    GINGER DISH
         Celery, fresh ginger, mushrooms and green onion.


BEVERAGES

Add  “BOBA” 50 cent

THAI ICED TEA……………………………………………………………………………...2.00

THAI ICED COFFEE………………………………………………………………………...2.00

SODA…………………………………………………………………………………………...…1.25

ORANGE JUICE………………………………………………………………………………….2.00

REGULAR ICED TEA……………………………………………………………….………..…1.75

HOT TEA……………………………………………………………………………………….....1.50

HOT COFFEE…………………………………………..……………………………………...1.75

SMOOTHIE DRINKS.………………………………….……….Small 3.00 Large 3.50

Green Tea, Taro, Strawberry, Mango ) 


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